White Chicken Chili for a crowd

White Chicken Chili

2 chickens Chili Roasted Chicken

2 Onions

1 cup Carrots

2 cans Green Chiles

Roasted Pablano's

Jalepeno

1 bulb Garlic

1 1/2  packages Navy Beans, dry

12 cups Chicken Broth

Chili powder

Cumin

Salt 

Pepper
Milk
Masa
Sour Cream
Cilantro
Cheese

Thaw the chicken and pat it dry

Mis in Place

Make a chili butter pasted using butter, oil, garlic, cumin, chili powder, oregeno, pepper, salt, cayenne.

Mix well, should be a creamy spreadable paste

Prepare the cavity with Limes, shallots and Garlic

Now Baste the bird generously with the chile butter paste

To roast the chicken I used the Julia Child Method roasting technique
Turns out like this!

Shred the chicken -  Yum!  Be sure to sample.

 Throw the bones, some cilantro, onion, pepper  and garlic in a pot of water and simmer for 3 hours

  

Prepare the onions carrot and green chiles by sauteing for 5 minutes in oil

Add Roasted Pablano's and Garlic

Rinse navy beans

and add them to the pot along with Chicken stock.  1 lb of beans should have 8 cups of liquid.

 I roasted some dried mild chiles and chipotles and grinded them to a powder

after 1 hour of cooking the beans add the chicken and simmer for 1 additional hour

Stir in 1 - 2 cups milk and 1 - 2 tables Masa corn flour

Add cilantro, sour cream and cheese.  Enjoy!